Homemade south Sudanese bread 🥖 #cooking #africanfood #homemade #newvideo #southsudanese

Combine warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.

In a separate bowl, mix flour, salt, sugar, and baking powder.

Make a well in the center of the dry ingredients; add the yeast mixture and oil.

Mix until a dough forms; knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl; cover with a cloth and let rise in a warm place for 1-2 hours until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round or flat loaf.

Place the shaped loaves on a baking sheet lined with parchment paper.

Let the loaves rest for 30 minutes to rise slightly.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter or oil, if desired.

Cool on a wire rack before serving.

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