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Quick & Easy Guacamole Recipe | Carib Sunsations | Fresh & Homemade

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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
4 Hass avocados
lemon juice
sea salt
crushed black pepper
purple onion
diced tomato
cilantro

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Cut the avocados in half and remove the pit using a knife.

2

Scoop out the avocado flesh with a spoon and place it in a mixing bowl.

3

Mash the avocados with a fork to your desired consistency.

4

Add lemon juice to the mashed avocado.

5

Add diced purple onion, diced tomato, and chopped cilantro to the bowl.

6

Add sea salt and crushed black pepper to the mixture.

7

Fold in the remaining avocado chunks gently to maintain a thick consistency.

8

Transfer the guacamole into a smaller bowl and pack it tightly to minimize air exposure.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifespoonsmaller bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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