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Authentic Salvadorian Chilaquiles

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CookingwithGloria
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Recipe Information

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Video-Specific Recipe

Authentic Salvadorian Chilaquiles

Cultural Context

Chilaquiles are a beloved dish in El Salvador, often enjoyed for breakfast or as a hearty snack. Traditionally made with leftover tortillas, they reflect the resourcefulness of Salvadoran cuisine, transforming simple ingredients into a flavorful meal. Today, variations exist across Latin America, with each region adding its unique twist, making chilaquiles a cherished comfort food worldwide.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 cups of Maseca
Water
2 cups of Mexican blend cheese
1 jalapeño
1 union
3 tomatoes
2 garlic cloves
1 tbs of chicken bouillon
Vegetable oil

tortillas

🥗Healthier: baked tortillas

💰Cheaper: corn tortillas

Baked tortillas reduce calories and are easier to prepare.

cooked chicken

🥗Healthier: grilled chicken

💰Cheaper: shredded rotisserie chicken

Grilled chicken is leaner, while rotisserie is convenient.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat cheese lowers fat content, while queso fresco is traditional.

1

Mix Maseca with water to form a dough.

2

Shape the dough into tortillas and cut into triangles.

3

Heat vegetable oil in a large skillet over medium heat until shimmering.

4

Fry tortilla triangles until golden and crispy, about 2-3 minutes per side.

5

Remove fried tortillas and drain on paper towels.

6

In the same skillet, sauté chopped onion and minced garlic until translucent.

7

Add chopped tomatoes and chicken bouillon, and simmer for 5 minutes to blend flavors.

8

Add fried tortillas to the skillet and gently toss to coat with sauce.

9

Top with Mexican blend cheese and sliced jalapeño.

Cooking Techniques

fryingsautéingtossing

Equipment Needed

large skilletpaper towelscutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chilaquiles Salvadoreños

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