Homemade POLLO ASADO BURRITO | Crispy & Delicious

Dice up the purple onion.

Dice up the Roma tomatoes.

Dice up 1 to 2 jalapenos, or substitute with bell pepper if preferred.

Slice up some cilantro.

Add the diced ingredients into a bowl and add the juice of half a lime to make pico de gallo.

Cook the marinated chicken in a hot pan with oil until nicely seared on both sides.

Chop the cooked chicken into nice cubes.

Lay down cilantro and lime rice on a burrito tortilla.

Add the chopped chicken and pico de gallo on top of the rice.

Optionally, add black beans and corn.

Carefully fold the burrito, ensuring the tortilla doesn't break.

Toast the folded burrito until ready to eat.

Equipment Needed

Spice Level:

Allergens