How-To: Avo Mayo (Vegan, Raw Food) ~ a Gluten Free, Soy Free, Nut Free, Dairy Free Recipe

Take one whole California avocado.

Quarter the lemon and squeeze the juice into the blender, making sure there are no seeds.

Add 1/4 teaspoon each of black pepper, sea salt, and garlic powder to the blender.

Drizzle about 1 tablespoon of extra virgin olive oil on top of the ingredients in the blender.

Cover the blender or food processor and pulse until completely smooth and pureed, scraping down the sides several times as needed.

After the first blending, add more olive oil as desired and blend again until smooth.

Equipment Needed

Spice Level:

Dietary

Allergens