Southern-Style Amish Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a similar texture for a vegan option

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber adds freshness while relish is a cost-effective alternative.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significantly increasing cost.

Boil 2 eggs on the stove.

Chop 6 red skin potatoes into even pieces.

Soak and scrub potatoes to remove grit.

Add chopped potatoes to a pot of salted boiling water.

Boil potatoes for 12-15 minutes, checking at 12 minutes.

Chop 1/2 of a large onion and celery into fine chunks.

Chop green pepper and dill pickles.

In a bowl, combine 1 cup of mayonnaise, 1 tablespoon of yellow mustard, 2 tablespoons of apple cider vinegar, and 2 tablespoons of white sugar.

Add 1 tablespoon of oregano, 1 tablespoon of smoked black pepper, and sea salt to the dressing and mix well.

Run ice cold water over boiled potatoes to stop cooking.

Chop 1 boiled egg and add it to the potato mixture.

Add chopped vegetables to the potatoes and mix gently.

Pour dressing over the potato mixture and stir to combine.

Garnish with smoked paprika and the remaining boiled egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens