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Pear, Prune & Banana Puree | Michela Chiappa

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Pear, Prune & Banana Puree

Cultural Context

This puree combines simple fruits to create a nutritious and flavorful blend, often enjoyed by infants and toddlers. Pears provide a sweet base, while prunes add richness and fiber, and bananas contribute creaminess. This dish is a favorite among parents for its ease of preparation and wholesome ingredients, making it a staple in many households.

AmericanUSother
20 min
easy
4 servings
Servings4
1 pear
4-5 prunes
1 tablespoon Greek yogurt
1 whole banana

prunes

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with fewer calories.

1

Core the pear and wash it thoroughly, keeping the skin on for nutrients.

2

Add 4-5 pitted prunes to the mixture.

3

Add 1 tablespoon of full-fat Greek yogurt for protein.

4

Take a whole banana from the freezer and add it to the mixture.

5

Blend all ingredients together until you reach the desired consistency.

6

For babies just weaning, blend until very smooth; for older babies, blend to a chunkier texture.

Cooking Techniques

choppingboilingpureeing

Equipment Needed

blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

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