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Instant Pot Green Beans

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Recipe Information

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Instant Pot Green Beans

Cultural Context

Green beans are a staple in American cuisine, often served as a side dish during family meals and holiday gatherings. The Instant Pot has made cooking them faster and easier, allowing home cooks to enjoy this nutritious vegetable with minimal effort. This method preserves the vibrant color and crunch of the beans, making them a popular choice for quick weeknight dinners or meal prep.

AmericanUSside
15 min
easy
6 servings
Servings4
1 lb green beans
2 tbsp butter
½ cup vegetable broth
1 tbsp garlic (minced)
salt and pepper (to taste)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more economical.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar provides acidity with fewer calories, while citric acid is a cost-effective alternative.

1

Add butter, green beans, garlic, salt and vegetable broth to the Instant Pot.

2

Close the lid and cook on high pressure for 5 minutes.

3

When cooking time is complete, do a quick pressure release.

4

Open the lid and serve :)

Cooking Techniques

trimmingsautéingpressure cooking

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pressure Cooker Green BeansInstant Pot Beans

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