🍞 NO Eggs! NO Yeast! 2 Ingredient Quick Rolls~Delish! 🥐

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a different flavor.

Preheat the oven to 350 degrees Fahrenheit.

Prepare a Lodge cast iron skillet by placing it in the oven to warm up slightly.

Sift the self-rising flour to ensure it is light and fluffy (optional).

Measure out 1.5 cups of self-rising flour and set aside some extra for rolling.

In a mixing bowl, combine the sifted flour and 1 cup of cold plain Greek yogurt until a shaggy dough forms.

Flour a surface with the extra flour and turn the dough out onto it.

Knead the dough gently until it comes together, adding more flour if it is too sticky.

Divide the dough into about 8 equal portions and shape them into rolls.

Place the rolls into the warmed cast iron skillet and bake in the oven for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens