Make Your Own Farmhouse Cheddar Cheese | | How To Make White Cheddar | Use Raw or Store Bought Milk

Heat the whole milk in a large pot until it reaches the desired temperature.

Add the dissolved rennet and stir gently.

Let the mixture sit undisturbed to form curds.

Cut the curds and cook them gently to release whey.

Drain the curds and rinse them with cool water.

Add the buttermilk starter culture and sea salt to the curds.

Mold the curds into a cheese form and press them to remove excess whey.

Let the cheese age for the desired time.

Cooking Techniques

Allergens