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CUISSES DE POULET SAUTÉ À LA POÊLE 🍀 vraiment délicieuse 🍀 recette comorienne #Roukianass

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Recettes Fait Maison
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Recipe Information

Recipe Available
Video-Specific Recipe

Cuisse de Poulet Sauté avec des Pommes de Terre Bouillies

Cultural Context

Originating from French cuisine, Cuisse de Poulet Sauté avec des Pommes de Terre Bouillies showcases the rustic charm of simple, hearty meals. Traditionally enjoyed in family gatherings, this dish highlights the importance of fresh ingredients and straightforward cooking methods. Today, it is cherished in various adaptations around the world, often paired with seasonal vegetables or different herbs.

FrenchKMmain
45 min
medium
4 servings
Servings4
4 chicken thighs
1 teaspoon black pepper
1 teaspoon turmeric
2 tablespoons lemon juice
1 teaspoon salt
1/4 cup parsley
1 bell pepper, chopped
1 fresh chili, sliced
1 cup water
2 tablespoons vegetable oil
1 teaspoon paprika
2 tablespoons grated garlic
1 tablespoon mustard
1 onion, chopped
1 fresh tomato, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner while drumsticks are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is a budget-friendly alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is a nutritious option, while frozen peas are often cheaper.

1

In a bowl, add chicken thighs and season with black pepper, turmeric, lemon juice, and salt (10g).

2

Add chopped parsley mixed with bell pepper and fresh chili, along with water and vegetable oil.

3

Add 10g of paprika and grated garlic, then mix everything together.

4

Let the mixture marinate for at least 30 minutes to 1 hour.

5

Heat oil in a skillet and begin frying the chicken, monitoring closely.

6

Once the chicken is golden brown, reduce the heat to medium.

7

If there is too much oil, reduce the amount and add onion, fresh tomato, and the marinade from the chicken.

8

Let it simmer until cooked through, then serve with boiled potatoes.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotcutting boardknifeslotted spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Sautéed Chicken Thighs with Boiled Potatoes

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