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How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe

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Recipe Information

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Video-Specific Recipe

Diner Style Hash Browns

Cultural Context

Hash browns are a staple in American diners, often served for breakfast or as a side dish. Their crispy texture and savory flavor make them a popular choice among various age groups. This dish is typically enjoyed with eggs, bacon, or as part of a larger breakfast spread.

AmericanUSside
20 min
easy
2 servings
Servings4
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious; frozen hash browns save time.

1

Wash and peel the potato.

2

Grate or shred on a box grater or food processor into a bowl of water to prevent oxidation.

3

Drain and rinse until water runs clear.

4

Spread shredded potato out onto paper towels or a clean kitchen towel.

5

Pat dry and let air dry for 5-10 minutes.

6

In a small frying pan, add oil and butter.

7

Heat over medium-medium high heat.

8

When butter solids start to brown, add shredded potatoes.

9

Cover with a lid and cook for 5 minutes without lifting the lid.

10

When time is up, remove lid, season with salt and pepper and flip.

11

Continue cooking for an additional 1-2 minutes.

Cooking Techniques

frying

Equipment Needed

frying panbox graterpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

HashbrownsCrispy Hash Browns

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