How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious; frozen hash browns save time.

Wash and peel the potato.

Grate or shred on a box grater or food processor into a bowl of water to prevent oxidation.

Drain and rinse until water runs clear.

Spread shredded potato out onto paper towels or a clean kitchen towel.

Pat dry and let air dry for 5-10 minutes.

In a small frying pan, add oil and butter.

Heat over medium-medium high heat.

When butter solids start to brown, add shredded potatoes.

Cover with a lid and cook for 5 minutes without lifting the lid.

When time is up, remove lid, season with salt and pepper and flip.

Continue cooking for an additional 1-2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary