Homemade chanukah gelt - Savory

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content while maintaining sweetness.

gold foil wrappers

💰Cheaper: colored paper

Colored paper is a cost-effective alternative for wrapping.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and can be used in place of bars.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

Remove from heat and let cool slightly.

Pour melted chocolate into coin-shaped molds.

Chill in the refrigerator until firm, about 30 minutes.

Remove chocolate coins from molds carefully.

Wrap each coin in gold or silver foil wrappers.

Place wrapped coins in a decorative bowl for serving.

Sprinkle cocoa powder for an extra touch, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens