How to Make Roasted Garlic Parmesan Asparagus | Quick and Easy Asparagus Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Trim the ends of the asparagus, either by cutting or snapping them one by one.

Mince 2 to 3 cloves of garlic.

Add the asparagus to a baking sheet lined with parchment paper.

Drizzle olive oil over the asparagus.

Add minced garlic, seasoned with salt, black pepper, and a squeeze of lemon juice.

Toss asparagus until evenly coated.

Preheat the oven to 425°F.

Bake for 10 minutes.

Remove the asparagus from the oven and top with parmesan cheese and crushed red pepper flakes.

Bake for an additional 2 to 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens