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How to Make Classic American-Style Coleslaw | Easy & Creamy Salad Recipe

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AusSkill International Hotel School
AusSkill International Hotel School
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic American-Style Coleslaw

Cultural Context

Coleslaw has its roots in the 18th century, originating from the Netherlands where it was known as 'koolsla,' meaning cabbage salad. In America, it became a staple at barbecues and picnics, often served alongside fried chicken and pulled pork. This creamy, tangy salad is beloved for its refreshing crunch and versatility, with numerous variations emerging across the country, including those with added fruits or nuts.

AmericanUSside
15 min
easy
4 servings
Servings4
1 medium green cabbage
2 large carrots
1 cup bell peppers
1 cup mayonnaise
1 teaspoon salt
1/2 cup cream
2 tablespoons lemon juice
1 cup beetroot
1 medium red cabbage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers a fresh flavor with fewer costs

1

Shred green cabbage and carrots, and optionally bell peppers.

2

Mix the shredded vegetables with mayonnaise and a little salt.

3

Add cream to the mixture and mix well, checking the seasoning.

4

Let it sit before serving.

5

Optionally, add lemon juice for freshness.

6

Present the salad on a plate.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlwhiskknifebox grater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

eggsoy

Also Known As

ColeslawCabbage Salad

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