Coconut flour pie crust | Sweet and Savory Versions | Keto Pie Crust
Recipes in this Video
Coconut flour pie crust is a popular alternative in gluten-free and low-carb baking, originating from the need for healthier dessert options. This crust is celebrated for its unique flavor and texture, providing a delicious base for both sweet and savory pies. As gluten-free diets gain popularity, variations of this crust have become common in many households, especially among those looking to reduce carbohydrate intake.
Ingredients
- ●coconut flour
- ●butter
- ●eggs
- ●salt
- ●sugar
- ●vanilla extract
- ●water
Instructions
- 1Preheat the oven to 350°F.
- 2In a mixing bowl, combine coconut flour and salt.
- 3Add melted butter and mix until crumbly.
- 4In a separate bowl, whisk eggs and vanilla extract together.
- 5Pour the egg mixture into the coconut flour mixture and stir until combined.
- 6Add water gradually until the dough holds together.
- 7Press the dough into a pie pan evenly across the bottom and up the sides.
- 8Prick the bottom of the crust with a fork to prevent bubbling.
- 9Bake the crust for 10-12 minutes or until lightly golden.
- 10Remove from the oven and let cool before filling.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and dairy-free.
sugar
Healthier: honey
Cheaper: stevia
Honey adds natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pie crust
- ●1 cup granulated sugar
- ●1/3 cup unsweetened cocoa powder
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●2 3/4 cups milk
- ●3/4 tsp vanilla extract
- ●2 tbsp unsalted butter
- ●1 cup heavy cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract (for whipped cream)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- 3Gradually add the milk to the dry ingredients, whisking until smooth.
- 4Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
- 5Once thickened, remove from heat and stir in the vanilla extract and butter until smooth.
- 6Pour the chocolate filling into the pre-made pie crust and spread evenly.
- 7Refrigerate the pie for at least 4 hours or until set.
- 8In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 9Spread the whipped cream over the chilled chocolate filling.
- 10Garnish with chocolate shavings or cocoa powder if desired before serving.
Equipment
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