You can make Gluten Free "Rye" Bread Recipe that tastes just like rye!

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats and protein.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin seeds

Fennel seeds provide a similar flavor profile.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binding agent.

Preheat the oven to 375°F (190°C).

Combine gluten-free flour, baking powder, and salt in a mixing bowl.

Mix in caraway seeds and ground flaxseed until evenly distributed.

In a separate bowl, whisk together water, olive oil, apple cider vinegar, honey, and eggs.

Pour the wet ingredients into the dry ingredients and stir until combined.

Let the mixture sit for 10 minutes to thicken.

Grease a loaf pan with olive oil.

Transfer the batter into the prepared loaf pan and smooth the top.

Sprinkle sunflower seeds on top for garnish.

Bake in the preheated oven for 30-35 minutes, until the top is golden and a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens