Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

LOW SODIUM MAYONAISE BLEND RECIPE

Login to Save
939 views👍 43
The Sodium Attacker
The Sodium Attacker
16 recipes on Enhanced Recipes
Follow The Sodium Attacker to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Low Sodium Mayonnaise Blend

Cultural Context

Mayonnaise is a staple condiment in American cuisine, often used in sandwiches, salads, and dressings. This low sodium blend caters to those seeking healthier options without sacrificing flavor. It reflects a growing trend towards health-conscious eating, making it a popular choice for individuals managing sodium intake while still enjoying creamy textures.

AmericanUSother
15 min
easy
4 servings
Servings4
eggs
mustard
lemon juice
vinegar
olive oil
canola oil
black pepper
garlic powder
onion powder
sugar
salt substitute

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

canola oil

🥗Healthier: sunflower oil

💰Cheaper: corn oil

Sunflower oil is a healthier option with a better fatty acid profile.

1

Combine 2 tablespoons of mayonnaise and 1 tablespoon of sour cream in a bowl.

2

Mix together until well blended.

3

Taste the mixture to ensure it has the desired flavor.

4

Use the mayonnaise blend in various dishes like tuna salad, chicken salad, and potato salad.

Cooking Techniques

emulsifyingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

eggs

Also Known As

Low Sodium MayoHealthy Mayonnaise

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)