How To Make Lemon Pepper Honey Hot Buffalo Cauliflower

Preheat the air fryer to 375°F.

In a bowl, add the cauliflower and drizzle with about 2 tablespoons of olive oil.

Sprinkle 2 tablespoons of chef janar's all-purpose seasoning over the cauliflower, ensuring it is well coated.

Add 2 cups of all-purpose flour to the cauliflower, mixing to coat it evenly. The olive oil helps the flour stick.

Place the battered cauliflower into the preheated air fryer and cook for about 20 minutes until crispy.

In a separate pot, combine 1 cup of hot sauce and 1/4 cup of honey, stirring to blend well.

Add 2 tablespoons of chef janar's lemon pepper ranch to the sauce mixture and bring it to a boil for about 4 minutes to incorporate the honey.

Using a potato peeler, peel the celery stalks to create a garnish.

Once the cauliflower is done, toss it in the sauce mixture until well coated.

Transfer the coated cauliflower to a serving bowl and garnish with the shaved celery.

Equipment Needed

Spice Level:

Dietary

Allergens