Burrito Bowl || Burrito bowl recipe Chipotle Style Vegetarian Burrito

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and provide similar nutrition.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein, lower in calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Fresh pico de gallo offers vibrant flavor with fewer preservatives.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt adds creaminess with less fat.

Soak black beans in water for 1 cup for a few hours, then boil in 2 cups of water with salt until tender.

Prepare taco seasoning by mixing red chili, black pepper powder, roasted cumin powder, smoked paprika, and oregano.

Cook plain rice according to package instructions, adding salt, lemon juice, chopped coriander, and roasted cumin powder.

Make guacamole by mashing ripe avocados and mixing with chopped tomato, coriander, green chili, salt, and lemon juice.

Prepare salsa by combining chopped tomatoes, boiled corn, chopped jalapeño, chopped coriander, salt, lemon juice, and black pepper powder.

Sauté bell peppers in olive oil with chipotle flakes, oregano, white pepper powder, and salt until soft.

Assemble the burrito bowl by layering rice, black beans, sautéed bell peppers, corn, guacamole, and salsa.

Top with grated cheese, sour cream, lettuce, and pickled jalapeños.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens