Burrito bowl |Mexican recipe | How to make easy and simple healthy burrito bowl

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and provide similar nutrition.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein, lower in calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Fresh pico de gallo offers vibrant flavor with fewer preservatives.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt adds creaminess with less fat.

Cook rice according to package instructions until tender.

Rinse and drain black beans.

Grill chicken until cooked through, about 6-8 minutes per side.

Sauté bell peppers in a skillet over medium heat until soft, about 5 minutes.

Heat corn in a small pot until warmed through, about 3 minutes.

Slice avocado and lime into wedges.

Assemble the bowl by layering rice, beans, and grilled chicken.

Top with sautéed bell peppers and corn.

Add avocado slices and a scoop of salsa.

Sprinkle cheese and jalapeños on top.

Drizzle with sour cream or Greek yogurt.

Garnish with fresh cilantro and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens