Homemade Mayo Using Fried Eggs 🤫

Add 2 organic fried eggs to the blender.

Squeeze in the juice of half a lemon.

Add a little bit of salt and pepper to the blender.

Pour in some extra virgin olive oil, using a healthier option instead of canola or sunflower oil.

Add a little bit of water to the mixture.

Add 1-2 tablespoons of Dijon mustard, adjusting to taste.

Blend the mixture until smooth, checking consistency.

Transfer the mayo to a glass storage container for refrigeration.

Store the mayo in the fridge to thicken up before use.

Taste the mayo to check for flavor, noting it may be thinner than regular mayo.

Equipment Needed

Spice Level:

Dietary

Allergens