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Pickled Radish & Cucumber With 5 Main Ingredients/ Food Diary /YollyC Digital Diaries

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Yolly C Digital Diaries
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Recipe Information

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Video-Specific Recipe

Pickled Radish & Cucumber

Cultural Context

Pickled vegetables have a long history in American cuisine, often used as a way to preserve seasonal produce. This quick pickling method is popular for its simplicity and ability to enhance the crunch and flavor of fresh vegetables. Today, pickled radish and cucumber are enjoyed in salads, sandwiches, and as a refreshing side dish, reflecting the modern trend of incorporating pickles into various meals.

AmericanUSside
15 min
easy
4 servings
Servings4
2 medium Radish
1 medium Cucumber
1 tbsp Salt
1/2 cup Sugar
1/2 cup Vinegar
1/2 cup water
3 red chillies

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while still being tangy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

1

Peel and slice radishes thinly.

2

Slice cucumber thinly.

3

In a bowl, combine vinegar, water, sugar, and salt.

4

Stir the mixture until the sugar and salt are dissolved.

5

Add sliced radishes and cucumbers to the bowl.

6

Add finely sliced red chillies to the mixture.

7

Mix everything gently to coat the vegetables.

Cooking Techniques

mixingslicing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Quick PicklesCucumber and Radish Pickles

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