Como hacer cebada salvadoreña - **Ideal FIESTAS Y REUNIONES** 🥳

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: cinnamon substitute

Nutmeg offers a different but pleasant spice.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar tartness.

Soak barley in water overnight.

Drain and rinse soaked barley.

Boil barley in fresh water until tender, about 30 minutes.

Strain barley, reserving the cooking liquid.

Blend cooked barley with the reserved liquid until smooth.

Add sugar, cinnamon, and vanilla extract to the blend.

Mix in lime juice and a pinch of salt to taste.

Chill the mixture in the refrigerator.

Serve over ice in glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary