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BBQ Mushrooms on Dads That Cook with Jason Glover

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Recipe Information

Recipe Available
Video-Specific Recipe

BBQ Mushrooms

Cultural Context

BBQ mushrooms are a popular side dish in American cookouts, showcasing the versatility of mushrooms on the grill. They are often marinated to enhance their flavor and can be served alongside meats or as a vegetarian option. This dish has gained popularity in various regions, adapting to local tastes and ingredients, making it a favorite at summer gatherings and backyard barbecues.

AmericanUSside
45 min
medium
4 servings
Servings4
16 oz brown mushrooms
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and suitable for soy-free diets.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is vegan and has a similar sweetness.

1

Cut larger brown mushrooms in half or quarters to ensure even size.

2

Place mushrooms in a mixing bowl.

3

Drizzle olive oil over the mushrooms.

4

Add salt and black pepper to the mushrooms.

5

Toss the mushrooms to coat them evenly with olive oil, salt, and pepper.

6

Preheat the grill to high heat.

7

Place the mushrooms directly on the grill.

8

Let the mushrooms cook on high heat, checking and shaking the basket occasionally for even cooking.

9

After a few minutes, check the mushrooms for doneness and color.

10

Remove the mushrooms from the grill when they have shrunk and developed a nice color.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

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