Wegmans Roasted Balsamic Mushrooms & Onions

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more cost-effective for roasting.

Preheat the oven to 450°F.

Clean the mushrooms using a damp paper towel to remove dirt.

Remove the woody stems from the shiitake mushrooms and slice them.

Add the sliced shiitake mushrooms to a bowl.

Cut the baby bella mushrooms in half and add them to the bowl.

Cut the portobello mushroom into 1-inch pieces and add it to the bowl.

Drain and cut the balsamic onions in half, then add them to the bowl.

Season the mixture with salt and black pepper.

Add about 1/2 cup of basting oil to the bowl and toss to combine.

Transfer the mushroom and onion mixture to a baking sheet lined with parchment paper.

Spread the mixture out in a single layer on the baking sheet.

Place the baking sheet in the preheated oven and cook at 450°F for 15 minutes.

After 15 minutes, reduce the oven temperature to 350°F and continue cooking for another 20-25 minutes.

Remove from the oven when the mushrooms are caramelized and browned along the edges.

Transfer the roasted mushrooms and onions to a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary