Chicken Taco Chili Crockpot WW friendly

Introduce the recipe and mention it's a chicken taco chili.

Display a picture of the ingredients.

Add 1 can of black beans to the crock pot.

Add 1 can of kidney beans to the crock pot after draining them.

Add 16 ounces of tomato sauce to the crock pot.

Add 28 ounces of diced tomatoes to the crock pot.

Add 1 can of corn to the crock pot without draining.

Add pepper to taste and a little salt to the crock pot.

Add 2-3 tablespoons of taco seasoning to the crock pot.

Add 1 tablespoon of chili powder to the crock pot.

Stir the ingredients in the crock pot to incorporate the spices.

Put the lid on the crock pot and plug it in.

Set the crock pot to low and start cooking.

After about 9 hours, remove the lid from the crock pot and fish out the chicken breasts.

Place the chicken breasts on a plate to shred them.

Shred the chicken using forks or by hand, ensuring even distribution.

Return the shredded chicken back into the crock pot and stir it in.

Mention possible toppings like taco chips or goldfish crackers.

Equipment Needed

Spice Level:

Dietary

Allergens