Sautéed Potatoes Recipe | How to Make Sautéed Potatoes | Infoods

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is lower in saturated fat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more accessible and have a longer shelf life.

Peel and chop the potatoes into wedges.

Boil 2-3 cups of water in a pot over medium-high heat.

Add the potatoes to the cold water and season with 1 teaspoon of salt.

Bring the water to a boil and boil the potatoes for 3-4 minutes.

Drain the potatoes using a slotted spoon and transfer them to a bowl.

Heat a pan over medium flame and add 1-2 cups of cooking oil for frying.

Once the oil is hot, carefully place in the potatoes and fry until crispy, about 2-4 minutes.

Remove the first batch of potatoes and place them on a plate lined with paper towels to drain excess oil.

In another pan, heat 1.5 tablespoons of cooking oil over medium flame.

Add thinly sliced red and white onions and 1/4 teaspoon of salt, cooking until translucent, about 1-2 minutes.

Add the fried potato wedges back into the pan with the onions.

Sprinkle in 1 teaspoon of paprika, 1/2 teaspoon of oregano, and 1/4 teaspoon of black pepper, tossing to combine.

Cook for an additional minute to incorporate the flavors.

Garnish with coriander or parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary