HOW TO MAKE GERMAN LOG BREAD [Full Baking Recipe Tutorial • Pangnegosyo]

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin seeds

Fennel seeds provide a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can reduce calories while maintaining moisture.

Combine sugar and flour in a bowl.

Add margarine to the mixture.

Prepare cheese to be used as filling.

Cut the filling into pieces, about 15-20 grams each.

Shape the dough by rolling it into balls for about 5 minutes to make it smooth.

Add the filling to the shaped dough.

Make cuts on the dough for decoration.

Brush the dough with egg or evaporated milk to enhance color.

Let the dough rise until it doubles in size.

Bake the dough until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens