OLDEST FLATBREAD Yorkshire HAVERCAKE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with similar fat content.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor while being lower in sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Blend rolled oats to create a coarse oatmeal texture.

Combine blended oats with plain all-purpose flour, salt, and yeast in a bowl.

Add water and milk to the mixture and stir until combined.

Cover the mixture and let it sit for about an hour to ferment.

After an hour, check the consistency and add more water if needed to make it pourable.

Heat a pan over low heat and add a little butter to prevent sticking.

Pour the batter into the pan, spreading it thinly like a pancake.

Cook until set on one side, then flip to cook the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens