🔥5 minutes and you're in French cuisine! This is the only way I cook potatoes now.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes offer more nutrients.

Peel and cut potatoes into desired shapes.

Soak cut potatoes in cold water for at least 30 minutes.

Drain and dry the potatoes thoroughly with a towel.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry potatoes in batches until golden brown, about 5-7 minutes.

Remove fries with a slotted spoon and drain on paper towels.

Season with salt, pepper, garlic powder, onion powder, and paprika immediately after frying.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: