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Crispy Country Style Fries Recipe | क्रिस्पी फ्रेंच फ्राइज की रेसिपी |Crispy potato wedges |FoodFood

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Recipe Information

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Video-Specific Recipe

Crispy Country Style Fries

Cultural Context

Crispy Country Style Fries are a beloved American side dish, often served in diners and at barbecues. These rustic fries, cut thick and fried to perfection, embody comfort food at its best. They are perfect for sharing at gatherings or enjoying with a burger, showcasing the simple pleasure of fried potatoes. Variations abound, with different seasonings and dipping sauces reflecting regional tastes across the U.S.

AmericanUSside
45 min
medium
6 servings
Servings4
4 large potatoes
1 tablespoon sea salt
1 teaspoon black pepper
1 teaspoon red chili powder
to taste fresh herbs
2 cups olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor with a similar profile.

1

Wash the potatoes thoroughly and scrub them well.

2

Cut the potatoes into long thick slices or wedges.

3

If you want thinner fries, you can cut them thinner as well.

4

In a bowl, add sea salt, crushed black pepper, crushed red chili powder, and fresh herbs (if desired).

5

Add a small amount of olive oil to the potatoes and mix well to coat them with the oil and spices.

6

Preheat the air fryer and lightly brush the bottom with oil.

7

Place the potato slices in the air fryer, arranging them in a single layer for even cooking.

8

Set the air fryer to 180°C (356°F) and cook for 15 to 20 minutes until they are golden and crispy.

9

Serve hot.

Cooking Techniques

frying

Equipment Needed

air fryerbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Country FriesRustic Fries

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