How to make a Brine - Make the Perfect Moist Well Seasoned Turkey

kosher salt

💰Cheaper: table salt

Table salt is more common and less expensive, but use less due to higher density.

brown sugar

💰Cheaper: white sugar

White sugar is cheaper and works similarly in brining.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is less expensive and has a longer shelf life.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is more affordable and can be used in smaller amounts.

Combine water, kosher salt, and brown sugar in a large pot over medium heat.

Stir until salt and sugar are fully dissolved, about 5 minutes.

Add black peppercorns, bay leaves, rosemary, thyme, garlic, and onion to the pot.

Remove from heat and let the brine cool to room temperature.

Add citrus fruits, sliced, to the brine mixture.

Once cooled, pour in ice to chill the brine further.

Place the turkey in a large container or brining bag.

Pour the brine over the turkey, ensuring it is fully submerged.

Seal the container or bag and refrigerate for 12-24 hours before cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens