My 10 Minutes Amba Sauce Recipe Will Make Your Taste Buds Dance
Recipe Information
Iraqi Amba Sauce
Cultural Context
Amba sauce, originating from Iraq, is a tangy mango condiment traditionally served with falafel, shawarma, and other Middle Eastern dishes. It reflects the region's love for bold flavors and vibrant ingredients. Today, amba has gained popularity beyond Iraq, becoming a staple in various Middle Eastern cuisines and even in fusion dishes worldwide.
mango
🥗Healthier: papaya
💰Cheaper: apricots
Papaya offers a similar texture with fewer calories.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño provides heat while bell pepper adds sweetness.
Cut the mangoes in halves.
Scoop out the mango pulp with a spoon and add it to a blending jar.
Add fenugreek powder, cumin powder, lemon juice, sumac powder, smoked paprika powder, apple cider vinegar, and salt to the blending jar.
Add water and garlic cloves to the blending jar.
Blend it into a smooth sauce.
Drizzle olive oil while blending.
Strain the sauce to get the smoothest consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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