MOUTHWATERING, CRUNCHY & CRISPY | Pan Fried Thyme Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried herbs are often less expensive and have a longer shelf life.

Dice the potatoes into about 1-inch pieces.

Heat a frying pan on high heat.

Add 4 to 5 tablespoons of olive oil to coat the potatoes.

Once the oil is hot, add the potatoes to the pan.

Cook the potatoes on high heat to seal them, then reduce the heat to low to medium.

Sprinkle in 1 teaspoon of salt and 1 teaspoon of black pepper, adding more later if needed.

Add half of the dried thyme to the potatoes.

Cook the potatoes slowly, stirring occasionally, until they are browned and cooked through.

Taste and adjust seasoning with more salt and pepper as needed before serving.

Equipment Needed

Spice Level:

Allergens