Chicken Street Tacos Recipe | Blue Rhino and Operation BBQ Relief

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

Season the boneless skinless chicken thighs with Operation BBQ Relief Florida Mojo Rub.

Place the seasoned chicken in a Ziplock bag.

Add 1/3 cup olive oil to the bag and remove the air before sealing.

Marinate the chicken in the fridge overnight or for a couple of hours.

Melt 1/2 stick of butter in a foil pan.

Place the marinated chicken and melted butter in the foil pan.

Cook the chicken in a smoker set to 250-300°F until it reaches an internal temperature of 200°F.

Remove the chicken from the smoker and pull it apart to make pulled chicken, leaving it in the juices.

Heat flour and corn tortillas on the grill.

Assemble the tacos by placing a little cheese on the tortilla, followed by pulled chicken, and top with fresh Pico de Gallo and optional sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary