Sausage Recipes for Dinner - Traditional German Sausage Dishes That Aren't Sausage With Sauerkraut
Recipes in this Video
Originating from Hesse, Handkäse mit Musik is a traditional German dish featuring a sour milk cheese served with a tangy onion dressing. The name 'mit Musik' refers to the sound of the onions marinating in the dressing, which enhances the dish's flavor. This dish is often enjoyed as a snack or light meal, typically accompanied by bread. Today, it remains a beloved regional specialty and has gained popularity beyond its origins, often found in German restaurants worldwide.
Ingredients
- ●handkäse
- ●onions
- ●vinegar
- ●oil
- ●caraway seeds
- ●salt
- ●pepper
- ●bread
- ●butter
Instructions
- 1Slice the handkäse into thin pieces and arrange on a serving plate.
- 2Chop the onions finely and sprinkle over the cheese.
- 3Mix vinegar, oil, caraway seeds, salt, and pepper in a bowl to create the dressing.
- 4Drizzle the dressing over the cheese and onions evenly.
- 5Let the dish marinate for at least 30 minutes to enhance flavors.
- 6Serve with fresh bread and butter on the side.
Ingredient Alternatives
handkäse
Cheaper: feta cheese
Feta is more widely available and offers a similar tangy flavor.
oil
Healthier: olive oil
Cheaper: sunflower oil
Olive oil is healthier with good fats, while sunflower oil is more budget-friendly.
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain is healthier, but white bread is often cheaper.
butter
Healthier: margarine
Cheaper: margarine
Margarine can be a cost-effective alternative to butter.
Also Known As
Ingredients
- ●500g sausage (e.g., bratwurst or any preferred sausage)
- ●2 tbsp vegetable oil
- ●1 large onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●2 medium potatoes, diced
- ●2 cups beef or vegetable broth
- ●1 can (400g) diced tomatoes
- ●2 tbsp tomato paste
- ●1 tsp paprika
- ●1 tsp caraway seeds
- ●Salt and pepper to taste
- ●Fresh parsley for garnish
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
- 4Slice the sausage into bite-sized pieces and add to the pot, browning them for about 5 minutes.
- 5Add the diced potatoes, broth, diced tomatoes, and tomato paste to the pot.
- 6Season with paprika, caraway seeds, salt, and pepper. Stir well to combine.
- 7Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh parsley.
Equipment
Soljanka is a traditional Eastern European soup, often enjoyed in Russia and other Slavic countries, known for its rich and hearty flavor.
Ingredients
- ●500g mixed meats (beef, pork, sausage)
- ●1 large onion, chopped
- ●2 cloves garlic, minced
- ●2 medium carrots, diced
- ●1 bell pepper, diced
- ●3 medium potatoes, diced
- ●1 can (400g) diced tomatoes
- ●3 tbsp tomato paste
- ●1 liter beef broth
- ●2 tbsp vegetable oil
- ●1 tsp paprika
- ●1 tsp dried dill
- ●Salt to taste
- ●Pepper to taste
- ●1 lemon, sliced (for garnish)
- ●Sour cream (for serving)
Instructions
- 1In a large pot, heat the vegetable oil over medium heat.
- 2Add the chopped onion and minced garlic, sauté until translucent.
- 3Add the diced carrots and bell pepper, cooking for another 5 minutes.
- 4Stir in the mixed meats and cook until browned on all sides.
- 5Add the diced potatoes, canned tomatoes, tomato paste, and beef broth to the pot.
- 6Season with paprika, dill, salt, and pepper. Bring to a boil.
- 7Reduce heat and let it simmer for about 30-40 minutes, or until the potatoes are tender.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with lemon slices and a dollop of sour cream.
Equipment
Originating from various regions of Germany, German Potato Soup is a comforting dish often enjoyed during colder months. Traditionally, it reflects the resourcefulness of German cuisine, using simple, hearty ingredients to create a filling meal. Today, it's popular not only in Germany but also in many parts of the world, with variations that may include different vegetables or meats.
Ingredients
- ●potatoes
- ●onions
- ●carrots
- ●celery
- ●vegetable broth
- ●heavy cream
- ●butter
- ●garlic
- ●bay leaves
- ●thyme
- ●parsley
- ●salt
- ●black pepper
- ●smoked sausage
- ●leeks
Instructions
- 1Peel and dice the potatoes, onions, carrots, and celery.
- 2Melt butter in a large pot over medium heat until foamy.
- 3Add onions, carrots, and celery; sauté until softened, about 5 minutes.
- 4Stir in garlic and cook until fragrant, about 1 minute.
- 5Add diced potatoes, vegetable broth, bay leaves, and thyme; bring to a boil.
- 6Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 7Remove bay leaves and use an immersion blender to purée the soup until smooth.
- 8Stir in heavy cream and season with salt and black pepper to taste.
- 9Slice smoked sausage and add to the soup; heat through for 5 minutes.
- 10Garnish with chopped parsley and serve hot.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
smoked sausage
Healthier: turkey sausage
Cheaper: chicken sausage
Turkey sausage is lower in fat and calories.
Techniques
Equipment
Also Known As
Currywurst originated in Berlin in the late 1940s, created by Herta Heuwer who combined German sausages with a spicy curry sauce. This dish quickly became a beloved street food, symbolizing post-war culinary innovation. Today, it's enjoyed throughout Germany and has inspired variations worldwide, including vegetarian options and different sauces, reflecting local tastes and preferences.
Ingredients
- ●bratwurst
- ●curry powder
- ●ketchup
- ●vegetable oil
- ●onions
- ●paprika
- ●sugar
- ●salt
Instructions
- 1Grill bratwurst over medium heat until browned, about 5-7 minutes.
- 2In a small saucepan, heat ketchup over low heat until warm.
- 3Stir in curry powder, paprika, sugar, and salt into the warm ketchup.
- 4Slice grilled bratwurst into bite-sized pieces.
- 5Arrange sliced bratwurst on a plate.
- 6Drizzle the curry ketchup generously over the bratwurst.
- 7Garnish with finely chopped onions if desired.
- 8Serve with fries or bread on the side.
Ingredient Alternatives
bratwurst
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage reduces fat while maintaining flavor.
curry powder
Healthier: homemade spice blend
Cheaper: cumin and turmeric
Homemade blends can be lower in sodium.
ketchup
Healthier: tomato sauce
Cheaper: homemade tomato puree
Tomato sauce has less sugar than commercial ketchup.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier with good fats.
Techniques
Equipment
Also Known As
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