Perfect Potato Salad - 3 Ways | Jamie Oliver
Recipe Information
Real Deal Potato Salad
Cultural Context
Potato salad is a staple in British cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 19th century, evolving through various regional adaptations. This dish is beloved for its creamy texture and versatility, making it a popular choice for any occasion.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: new potatoes
Sweet potatoes are more nutritious.
Boil new potatoes in boiling water for about fifteen minutes until tender.
Drain the potatoes and cut them into quarters.
Add extra virgin olive oil, salt, and pepper to the potatoes.
Grate lemon zest and add lemon juice to the potatoes while they are hot.
Toss the potatoes with the dressing to allow flavors to penetrate.
Finely chop chives, parsley, and mint, and add to the potatoes.
For creaminess, add two or three tablespoons of yogurt and mix.
Add a teaspoon of english mustard for flavor.
Cook two or three rashers of smoked bacon until crispy, then let cool and chop.
Sprinkle crispy bacon bits and crispy bread crumbs over the potato salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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