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Perfect Potato Salad - 3 Ways | Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Recipe Information

Recipe Available
Video-Specific Recipe

Real Deal Potato Salad

Cultural Context

Potato salad is a staple in British cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 19th century, evolving through various regional adaptations. This dish is beloved for its creamy texture and versatility, making it a popular choice for any occasion.

BritishGBside
45 min
easy
4 servings
Servings4
2 lbs potatoes
1 cup mayonnaise
2 tablespoons mustard
1 medium onion
1 cup celery, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: new potatoes

Sweet potatoes are more nutritious.

1

Boil new potatoes in boiling water for about fifteen minutes until tender.

2

Drain the potatoes and cut them into quarters.

3

Add extra virgin olive oil, salt, and pepper to the potatoes.

4

Grate lemon zest and add lemon juice to the potatoes while they are hot.

5

Toss the potatoes with the dressing to allow flavors to penetrate.

6

Finely chop chives, parsley, and mint, and add to the potatoes.

7

For creaminess, add two or three tablespoons of yogurt and mix.

8

Add a teaspoon of english mustard for flavor.

9

Cook two or three rashers of smoked bacon until crispy, then let cool and chop.

10

Sprinkle crispy bacon bits and crispy bread crumbs over the potato salad.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlcolanderspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

egg

Also Known As

Traditional Potato SaladClassic Potato Salad

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