Braised Celery Root: A Delicious Vegetable Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and more flavorful.

Heat a sauté pan over medium heat.

Add about half a tablespoon of olive oil to the pan.

Sprinkle a little salt and black pepper on the bottom of the pan.

Add diced celery root to the pan and cook slowly, avoiding high heat to prevent burning.

Add a little thyme for flavor.

Cook until the celery root has a nice brown color, moving them around to even out the heat.

Be patient while cooking to achieve a caramelized finish.

Once browned, transfer the celery root to an oven preheated to 350°F and cook for 10 minutes.

Check for doneness by poking with a knife; it should come out easily if fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens