Pickled Garlic Arrows for the Winter are the Best Recipe

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a milder taste.

dill

🥗Healthier: thyme

💰Cheaper: parsley

Thyme gives a different herbal note.

Trim the garlic arrows to fit in jars.

Prepare sterilized jars and lids.

Combine 1 cup white vinegar, 1 cup water, 1 tablespoon salt, and 1 tablespoon sugar in a saucepan.

Heat the mixture over medium heat until the sugar and salt dissolve, stirring occasionally.

Add 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, 1 tablespoon dill, 2 bay leaves, and 1 teaspoon red pepper flakes to the jars.

Pack the garlic arrows tightly into the jars, leaving some space at the top.

Pour the hot vinegar mixture over the garlic arrows, covering them completely.

Seal the jars with lids and allow to cool to room temperature for about 1 hour.

Refrigerate the jars for at least 48 hours before consuming.

Enjoy the pickled garlic arrows as a tangy side or condiment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary