EASY Hard Boiled Mayo Carnivore Mayo

Start with water piping hot and boiling.

Gently lower 6 eggs into the boiling water.

Boil the eggs for 11 minutes.

Remove the eggs from the water and peel them.

Add the peeled eggs to a blender.

Pour in 1/2 cup of beef broth into the blender.

Add salt to taste.

Blend the mixture until very smooth, adjusting the broth amount if necessary for thickness.

If desired, add ranch seasoning to make ranch dressing instead.

Store the mayo in a jar and refrigerate overnight before using.

Equipment Needed

Spice Level:

Dietary

Allergens