부드럽고 고소한 들깨칼국수 만드는 법! 새로운 맛의 비법레시피

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be more flavorful.

Prepare the ingredients by slicing the shiitake mushrooms, green onion, chili peppers, onion, and potatoes.

In a pot, bring 1.2L to 1.4L of water to a boil.

Add the seafood stock pack and kelp to the boiling water to create the broth.

Once the broth is ready, remove the stock pack and kelp.

Add the kalguksu noodles to the broth and cook according to package instructions.

In a separate pan, sauté the minced garlic, then add the sliced vegetables (shiitake mushrooms, green onion, chili peppers, onion, and potatoes).

Add the sautéed vegetables to the pot with the noodles.

Season the soup with soy sauce, anchovy powder, tuna extract, mirin, perilla seed powder, soybean powder, salt, and pepper to taste.

Simmer for a few more minutes until the vegetables are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens