How To Make Lemon Drop Jello Shots Recipe

vodka

🥗Healthier: soda water

💰Cheaper: grain alcohol

Soda water reduces alcohol content while maintaining flavor.

lemon gelatin

🥗Healthier: agar-agar

💰Cheaper: generic gelatin

Agar-agar is plant-based while generic gelatin is often cheaper.

Boil water in a saucepan or heat it up in the microwave.

Prepare mini cups by placing them on a pan, which come with lids for easy transport.

Pour 1 cup of boiling water into a measuring cup.

Add a 3-ounce package of lemon jello to the boiling water and whisk until dissolved.

Stir in 3/4 cup of vodka and 1/4 cup of triple sec, whisking until well combined.

Pour the mixture into the prepared mini cups until filled, which should fill 16 containers.

Put lids on the mini cups to prevent spillage during transport.

Refrigerate the jello shots for 3 to 4 hours, or preferably overnight for best results.

Once set, take a jello shot and rub a lemon against the rim of the cup.

Dip the rim of the cup in sugar to create a sugary rim.

Garnish with a lemon slice on the side of the cup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens