Homemade Ranch Dressing Mix: Easy, Fresh, and Budget-Friendly!
Recipe Information
Ranch Seasoning Mix
Cultural Context
Ranch seasoning mix originated in the United States, particularly popularized in the 1950s when ranch dressing became a staple condiment. It embodies the flavors of American comfort food, often used in dips and as a seasoning for a variety of dishes. Today, it is widely embraced not only in the U.S. but also internationally, often found in packaged mixes and as a flavoring for snacks.
buttermilk powder
🥗Healthier: non-dairy milk powder
💰Cheaper: milk powder
Non-dairy milk powder can be used for a dairy-free option.
Gather all ingredients for ranch dressing mix.
Measure 1/2 cup of buttermilk powder and add to a bowl.
Add 1 tablespoon of dried parsley to the bowl.
Measure and add 2 teaspoons of dried dill weed.
Add 1 teaspoon of dried chives to the mixture.
Add 1 tablespoon of garlic powder.
Add 1 tablespoon of onion powder.
Add 1 teaspoon of sea salt.
Add 1/2 teaspoon of black pepper.
Mix all dry ingredients together thoroughly.
Transfer the mixture into a jar and seal it with a lid, labeling and dating it.
To make ranch dressing, measure 1/2 cup of buttermilk powder and add to a bowl.
Add 1/2 cup of warm water to the buttermilk powder and stir until combined.
Add 1/4 cup of the ranch dressing mix to the bowl.
Measure 1 cup of mayonnaise and add it to the mixture.
Add 1/2 cup of Greek yogurt to the bowl.
Stir all ingredients together until well combined.
Cover the ranch dressing and let it sit in the fridge to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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