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How to make sopita de conchas with chicken

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Erika Martinez
Erika Martinez
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Sopita de Conchas with Chicken

Cultural Context

Sopita de Conchas is a beloved Mexican comfort food, often served in homes across the country. This dish combines small shell-shaped pasta with chicken and vegetables, creating a nourishing and flavorful soup. Traditionally enjoyed during family gatherings, it reflects the warmth of Mexican hospitality. Today, variations exist, with some adding different proteins or vegetables, making it a versatile dish loved by many.

MexicanMXmain
45 min
medium
6 servings
Servings4
3 tomatoes
1 onion
1 garlic clove
conchita pasta
chicken bouillon
water
olive oil

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually cheaper.

1

Cut 3 tomatoes into pieces.

2

Chop 1 onion and 1 garlic clove.

3

Heat olive oil in a pot until shimmering.

4

Add chopped onion and sauté until translucent.

5

Stir in minced garlic and cook until fragrant.

6

Add chopped tomatoes and cook until they break down, about 5-8 minutes.

7

Add chicken bouillon and water to the pot.

8

Cover and let it simmer for 5-8 minutes.

9

Prepare conchita pasta separately or add it directly to the pot as desired.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Shell Soup with ChickenSopa de Conchas
Local Name: Sopita de Conchas con Pollo

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