Easy Garlic Parmesan Knots
Recipe Information
Garlic Parmesan Knots
Cultural Context
Garlic Parmesan Knots are a beloved American side dish, often served in pizzerias and Italian restaurants. They are a delightful twist on traditional garlic bread, combining the flavors of garlic and parmesan cheese wrapped in soft, chewy dough. These knots are perfect for sharing at gatherings or enjoying as a snack, and they have become popular in home kitchens across the country.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor while being lower in calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
pizza dough
🥗Healthier: whole wheat dough
💰Cheaper: store-bought dough
Whole wheat dough is more nutritious.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder can be used for convenience.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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