How to make Cherry Tomatoes Salad with hard boiled eggs

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar offers a similar tang, while white vinegar is more economical.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds freshness, while dried basil is a cost-effective alternative.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion is milder and adds a fresh touch, while yellow onion is generally less expensive.

Prepare hard boiled eggs by placing them in a pot of cold water and bringing to a boil.

Once boiling, cover the pot and remove from heat; let sit for 10-12 minutes.

Transfer the eggs to an ice bath to cool for 5 minutes before peeling.

Rinse cherry tomatoes and halve them; place in a large bowl.

Finely chop red onion and add to the bowl with tomatoes.

Peel and chop hard boiled eggs; add to the bowl.

Drizzle olive oil and balsamic vinegar over the salad.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients.

Chop fresh basil and sprinkle on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens