Las hermanas Lameda Merce y Rosa hacen torta de huevo
Recipe Information
Torta de Huevo
Cultural Context
Originating from Mexico, Torta de Huevo is a beloved breakfast dish that showcases the country's love for eggs and tortillas. Traditionally enjoyed by families, it embodies comfort and simplicity, often served with salsa or avocado. Today, variations abound, with many adding different vegetables or proteins, making it a versatile meal enjoyed at any time of day.
cheese
🥗Healthier: avocado
💰Cheaper: queso fresco
Avocado adds creaminess while reducing dairy.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper provides sweetness without heat.
tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: corn tortillas
Whole grain adds fiber, corn is often less expensive.
onion
🥗Healthier: green onion
💰Cheaper: leeks
Green onion offers a milder flavor.
Introduce yourself as María Rosa Alameda Peralta and mention making torta de huevo with chili.
Use 4 eggs for the recipe.
Chop green onion and add it to the mixture.
Blend the jalapeño with the eggs before cooking.
Heat pork lard in a skillet until hot.
Pour the egg mixture into the skillet and cook until the eggs are set.
Warm the tortillas in a separate skillet or microwave until pliable.
Spoon the cooked egg mixture onto each tortilla and fold them in half.
Serve warm and enjoy with friends.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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