CLASSIC MEXICAN BREAKFAST. TORTA DE HUEVO. EGG COOKED IN SALSA.

cheese

🥗Healthier: avocado

💰Cheaper: queso fresco

Avocado adds creaminess while reducing dairy.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without heat.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Whole grain adds fiber, corn is often less expensive.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onion offers a milder flavor.

Heat oil in a skillet over medium heat until shimmering.

Sauté diced onion until translucent, about 3-4 minutes.

Add diced tomato and jalapeño; cook until soft, about 2-3 minutes.

Whisk eggs in a bowl with salt and pepper until well combined.

Pour eggs into the skillet, stirring gently to combine with vegetables.

Cook until eggs are set but still slightly soft, about 3-4 minutes.

Warm tortillas in a separate skillet or microwave until pliable.

Spoon the egg mixture onto each tortilla.

Top with cheese and cilantro before folding the tortillas in half.

Serve warm, optionally with salsa.

Cooking Techniques

Spice Level:

Allergens