Bacalao, SIMPOL!
Recipe Information
Labahita ala Bacalao
Cultural Context
Originating from the coastal regions of Spain, Labahita ala Bacalao showcases the country's love for seafood and its rich culinary traditions. This dish is often prepared during festive occasions and family gatherings, reflecting the Mediterranean influence on Spanish cuisine. Today, variations can be found in many Spanish-speaking countries, each adding their unique twist to this classic recipe.
salted cod
🥗Healthier: fresh cod
💰Cheaper: pollock
Fresh cod is lower in sodium and pollock is more affordable.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Green olives offer a different flavor profile while being healthier.
Heat oil in a large pot over medium heat until shimmering.
Sauté chopped onions and garlic until softened and fragrant.
Add chopped tomatoes and bell pepper; cook until softened.
Stir in laurel leaves, garbanzos, and the remaining ingredients; mix well and bring to a simmer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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